The amazing Santa Teresa Raf Tomato Gazpacho is bursting with fresh, ripe tomato flavor. It has achieved the critical balance of flavors and acidity between the vegetables, extra virgin olive oil, sherry vinegar, and garlic, which proves elusive when one tries to make it at home. Everything in this gazpacho is fresh – never pasteurized – and is shipped refrigerated in a tetra pack protected from light. The sweet taste of the Raf tomato can be compared to no other tomato; and it contains much more Vitamin C than orange juice, as well as being high in antioxidants. Authentic Raf tomatoes are the “pata negra” of tomatoes – a special strain grown along the Bajo Andarax and Campo de Nijar, in Almer
